Restaurant Al Bersagliere: menu
Hors d'oeuvre
- Pike in sauce with polenta
- Schrimp cocktail
- Octopus and celery
- Smoked swordfisch with pink grapefruit and corn salat
- Local hors d'oeuvre
- Beef carpaccio
First course
Risotti
- Risotto with tench
- Risotto with scallops
- Risotto with wild mushrooms
First course- Small penne pasta "Bersagliere"
- Noodels with mushrooms
- Bandnudeln mit Lauch und Garnelen
- Noodels with truffle
Soup
- Vegetable soup
- Onion soup
- Tortellini in stock
Second course
Second course with grilled meat
- Fillet of beef
- Sirloin steak
- Small sliced beef steak with: rocket und parmesan or balsamicvinegar and rock salt or rosmary or mushrooms and paesley
- Mixed meat grill
- Grilled sirloinsteak
Second course with fisch- Grilled lavaret
- Grilled trout
- Grilled sardines
- Grilled bass
- Grilled gilthead seabream
Mixed vegetables
Dessert
- Tiramisù of the house
- Cream pudding of the house
- Profiteroles
- Meringue cake
- Pineapple
Red Wines
- Bardolino cantina Girardelli
- Valpolicella cantina Aldegheri
- Valpolicella classico superiore "I Lastari" cantina Aldegheri
- Valpolicella classico superiore Ripasso cantina Aldegheri
- Recioto della Valpolicella cantina Aldegheri
- Cabernet Souvignon Campo Madonna cantina Montresor
- Montepulciano d'Abruzzo cantina Colle Moro
White Wines
- Zerbetto cantina Girardelli
- Zerbetto frizzante cantina Girardelli
- Chiaretto Bardolino cantina Girardelli
- Soave cantina Montrsor
- Custoza cantina Montresor
- Lugana D.O.C cantina Aldegheri
- Custoza"Zaleo" cantina Aldegheri
- Lugana S.Cristina cantina Massoni
